Indian besan ke gatte ki sabji is a very famous dish from the land of rajasthan. Besan gatta curry is gramflour dumplings in curd cury. It is an integral part of the rajasthani thali. Dumplings made of chickpea flour (besan/gram flour) are cooked in a flavorful and tangy yogurt gravy. Enjoy this Gatte ki Sabji recipe with rice or with chapati – either way, it makes for a hearty, homey meal.
INGREDIENTS
BESAN (GRAM FLOUR) - 250 GRAM
MEDIUM SIZE TOMATO FINELY CHOPPED - 2
MEDIUM SIZE ONION - 2
CURD - 1 CUP
CORIENDER LEAF - 1 CUP
BAY LEAF - 4
DRY RED PEPPER - 2
KASHMIRI RED CHILLI POWDER , CORIENDER POWDER , CUMIN POWDER , TURMERIC POWDER , CUMIN SEEDS - 1 TSP
GREEN CHILLI CHOPPED - 2
HING - 1 PINCH
GARLIC - 5
GINGER - 2 INCH
GHEE - 2 TBSP
SABJI MASALA OPTIONAL - 2 TSP
CINNAMON - 2 INCH
CLOVE - 4
DRY FENUGREEK LEAF - 2 TSP
AJWAIN - 1/2 TSP
REFINED OIL AS PER REQUIRED
SALT TO TASTE .